The almond tree, also known as Prunus dulcis, belongs to the family Rosaceae and the genus Prunus. Stone fruits are produced by the almond tree, and the name “almond” refers to the seed that can be found at the center of the stone fruit.
Scientific name
Prunus dulcis
The Appearance of Almonds
The tree has the potential to reach a height of eight feet and flowers from February to April with flowers that are between three and five centimeters high and either vitreous or white in color. They typically come out immediately after flushing, in large quantities. Almond Trees are similar to peach trees in terms of size, shape, and the appearance of their leaves; however, almond trees have bare branches. The stone fruit of the Almond Tree is unlike peach in that it is dry and never grows to be more than six centimeters in diameter. The fruit has a grayish-green color and is hairy in the same way that peaches are. Seven to eight months after the flowers have bloomed, the fruit will begin to ripen, at which point it will be time to clean it off and allow it to open up so that the seeds contained within it can fall to the ground.
Varieties
Mandel has several varieties.
- Bitter almond ( P. amygdalus var. amara )
- Almonds ( P. amygdalus var. dulcis )
- Krakmandel ( P. amygdalus var. fragilis )
Bitter almond
The glycoside amygdalin, which is found in bitter almonds (was. amara), is responsible for the formation of toxic substances. Bitter almonds are a type of almond that have only recently grown in cultivation. In a typical batch of sotmandeln, there will occasionally be a bitter almond, which can be identified by its unpleasant taste and the fact that it is difficult to chew when it does appear. The formation of benzaldehyde, which occurs when bitter almonds are sloughed with water, gives rise to a distinctive fragrance that can be detected by humans.
Culture And Dissemination Of The Product
Almonds are now grown across a large portion of the Mediterranean region, particularly on the island of Mallorca where the crop was first cultivated in 1765. Almonds are also grown in Australia, Iran, and the United States. Those who come to Tenerife in the transitional months between February and March may find it challenging to avoid seeing pink almond trees, as an example, planted in Santiago del Teide. The almond tree is a hardy species that can survive in the climate of southern Sweden as well as that of Gotland. It can be traced back to Asia. The almond tree has been cultivated for an untold number of years and was first cultivated by the Greeks in the 400s before Christ. This led to the Romans eventually becoming familiar with almonds, which have been cultivated for thousands of years. In the 1300s, the knowledge of almonds in Norden was attained, and in the 1500s, the beginning of the importation of confectionery was established.
Use
In cosmetics and medicinal preparations, the fragrant almond oil is obtained by pressing almonds that have been encased in a shell.
Almond consumption
Almonds can be consumed in their natural state, including the brown husk that covers them. The brown covering can be removed, at which point the almonds are referred to as peeled. Another common method is to blanch the almonds by putting them in boiling water for a short period of time; this produces the result that is known as blanched almonds. Confectionery, baked goods, cooking, and even ice cream can all benefit from the addition of almonds. However, mandel is also a common allergen, and even trace amounts of almonds can cause severe allergic reactions in people who are sensitive to them.
Almonds, either whole and shelled or slivered, are often used as a decorative element on cakes. To give baked goods, like almonds bowler, a distinctively bitter flavor, bitter almond oil can be added to the batter before baking. Crushing, grinding, or otherwise pulverizing almonds is one of the steps required to make marzipan or almond paste from the nuts. The processing can be done simultaneously with the sugar, almond oil, and sugar together in order to produce a mass that is cohesive and well held together.
To make roasted almonds, a type of confection frequently found in farmers markets, raw almonds are combined with sugar that has been caramelized at a higher temperature. Even salted almonds are available for purchase as a snack.
Almonds in culture
Before serving the Christmas porridge, it is traditional in Sweden to incorporate an almond that has been shaved and peeled into the dish. According to tradition, the person who is given almonds in a pudding bowl as a gift may then make a wish, perhaps to get married during the summer or even to be given the responsibility of cleaning up after Christmas dinner.
If you find two centers in an almond, you can have some fun with these Filipinos.
Nutritional information
Per one hundred grams of dried almonds (Information obtained from the food database maintained by the National Food Administration, version 04.1)
- Energy equal to 595.1 kcal (or 2490.1 kJ)
- Water: 4.4g
- Protein: 20g
- Fat: 52g 4.93 grams of saturated fat, 33.9 grams of monounsaturated fat, and 11 grams of polyunsaturated fat. 0 milligrams of cholesterol
- 13.3 grams of carbohydrates, 6.6 grams of which are sugars
- Fiber: 7.2g
- Vattenlosl. vitamins: Folate: 59mcg, Niacin: 3.4 mg, B2: 0.78 mg, B1: 0.21 mg, B6: 0.11 mg
- Fettlosl. Vitamins: The amount of beta-carotene (A White) is 120 mcg, and the amount of alpha-tocopherol (E White) is 24 mg.
- Minerals: Phosphorus: 520 mg Iron: 5.2 mg, Calcium: 265 mg, Potassium: 730 mg, Magnesium: 280 mg, Sodium: 11 mg, Selenium: 2mcg, Zinc: 3.3 mg
The almond tree, also known as Prunus dulcis, belongs to the family Rosaceae and the genus Prunus. Stone fruits are produced by the almond tree, and the name “almond” refers to the seed that can be found at the center of the stone fruit.
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