Sand Pears Facts | Trees and Varieties

Scientific name

Pyrus pyrifolia The Sand Pear, also known as Pyrus pyrifolia, is a plant that belongs to the family Rosaceae and the genus Pyrus. It is also known as the Japanese pear, Chinese pear, incorrect apple pear, and Chinese pear. Other names for it include nashiparon. The species may be found in China as well as Laos and Vietnam. It is cultivated in Japan, Korea, Taiwan, the United States of America, and China. The height of the tree ranges from 5 to 12 meters, and it is deciduous. Young shoots have clusters of woolly hair, but by their second year they are bald. The mature branches of a tree have a rusty or purplish brown coloration. The leaves are oblong ovate to ovate, 6.5 to 11 cm long, and 3.5 to 6 cm wide. They have rounded or uddspetsiga hjartlik basses, and subsequently they become bare. Leaf margins that have teeth that face forwards. Petiole 3 to 4.5 cm. The blooms cluster in groups of six to nine and are white. Feed The teeth measure between 4 and 5 millimeters, while the petals range in size from 1.5 to 1.7 by 1.1 to 1.3 centimeters. Stamens are 18-21. Pistils 4-5. Fruits that range in diameter from 2.5 to 15 centimeters (or more), are spherical, and range in color from yellow to brown with white pores.

There are known to be three distinct types:

• C. pyrifolia has fruits that are brown in color and range in diameter from 2.5 to 3.5 centimeters. Central China.
• These were the farmed sandparonet in those days. Have longer and broader blades. The fruits have the form of apples, may be yellow or brown, and can grow up to 15 centimeters in diameter and weigh more than 500 grams. They have a juicy and crunchy texture.
• C. stapfiana has fruits that are pear-shaped and grow to a length of 6 centimeters.

Sand Pears may be used in place of apples or pears and are delicious whether eaten raw or chopped up in salads and baked goods. When they are boiled down to a mushy consistency, sand pears may be used in hot dishes in the same straightforward manner as ordinary pears. About six weeks have passed since the harvest of the fruit. Around two thousand years ago in China, the species of sand pear was already domesticated, and there are currently more than one thousand name variants available. Sandparonet has been put to use in processing in recent years in both the United States and China. Additionally, it has been hybridized with other species in order to produce fruit of a greater quality.

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